La fosfatidilcolinda es un ácido graso esencial que forma parte de las membranas celulares, este ingrediente puede contribuir a mantener la capacidad de atención y funciones cognitivas, especialmente en periodos de alta exigencia mental o envejecimiento saludable y apoyar la función cognitiva, la memoria y la concentración en adultos. Para más información: Conway T, Seidler K, Barrow M. Unlocking choline’s potential in Alzheimer’s disease: a narrative review exploring the neuroprotective and neurotrophic role of phosphatidylcholine and assessing its impact on memory and learning. Clin Nutr ESPEN. 2024 Dec;64:177–195 Ylilauri MPT, Voutilainen S, Lönnroos E, et al. Associations of dietary choline intake with risk of incident dementia and with cognitive performance: the Kuopio Ischaemic Heart Disease Risk Factor Study. Am J Clin Nutr. 2019;110(6):1416–1423. National Institute for Nutrition and Health, Chinese Center for Disease Control and Prevention; NHC Key Laboratory of Public Nutrition and Health. Dietary choline intake is beneficial for cognitive function and delays cognitive decline: a 22-year large-scale prospective cohort study from China Health and Nutrition Survey. Nutrients. 2024;16(17):2845